Working as a Culinary Specialist in the United States Coast Guard - Interview with CS2 Grace Muchler

In this episode we sit down with CS2 Grace Muchler who is a culinary specialist (CS) serving in the Coast Guard on the Coast Guard Cutter Oak. She provides us with great details on the day to day life of a culinary specialist in the Coast Guard and walks us through what it's like going direct from Bootcamp to A-School and then reporting to your first unit. Tons of valuable insight and anyone who wants to know more about the culinary specialist rate and appreciate good cooking will love listening to this episode!

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About the Podcast

Coast To Coasties

This podcast is dedicated to those interested in learning more about the United States Coast Guard through the lens of myself as an active duty Coast Guard member. My goal is to bring guests from all different sections of the Coast Guard both active, reserve, and retired as well as member from the civilian maritime industry to share their stories and experiences. This will better my listeners understanding of what the Coast Guard does, why we love what we do, and inform you of how cool and amazing the job is that we perform on a daily basis. Fans, Prospective Recruits, Family, Military, And people just interested in general about the Coast Guard will all find great enjoyment listening to the Coast To Coasties Podcast. Thank You for listening and stay Semper Paratus!

About your host

Hunter Giacomuzzi

Active duty Ensign Marine Inspector serving in the United States Coast Guard, aiming to bring content and information about our wonderful service to as many listeners as possible in my informative podcast show